IPA NewAge 24 - Beer Recipe - Brewer's Friend

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IPA NewAge 24

179 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Holmarka bryggeri
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday June 22nd 2017
1.058
1.015
5.8%
41.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - DME Pilsen Light1.5 kg DME Pilsen Light 43 2 65.2%
0.80 kg Briess - Dextrose0.8 kg Dextrose 42 1 34.8%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13 Boil 50 min 41.53 10%
80 g Citra80 g Citra Hops Pellet 13 Dry Hop 4 days 40%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 8 days 25%
50 g Citra50 g Citra Hops Pellet 13 Dry Hop 12 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.3 L) 12.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 19.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 14
Going into fermentor 14
Total: 12.5  
Equipment Profile Used: System Default
"IPA NewAge 24" American IPA beer recipe by Holmarka bryggeri. Extract, ABV 5.76%, IBU 41.53, SRM 5.38, Fermentables: (DME Pilsen Light, Dextrose) Hops: (Citra)
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  • Last Updated: 2024-05-10 18:49 UTC