No Chilli Cervesa - Beer Recipe - Brewer's Friend

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No Chilli Cervesa

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 80 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday June 16th 2017
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Pilsner2.8 kg Pilsner 36 1.5 80%
350 g Flaked Corn350 g Flaked Corn 40 0.5 10%
350 g Weyermann - Carapils350 g Carapils 34.5 2.1 10%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Motueka8 g Motueka Hops Pellet 8.6 First Wort 60 min 11.98 22.9%
12 g Motueka12 g Motueka Hops Pellet 8.6 Boil 10 min 5.61 34.3%
15 g Motueka15 g Motueka Hops Pellet 8.6 Whirlpool at 80 °C 0 min 1.81 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Brewbite Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2g Calcium Chloride in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L underlet 16.5L @ 65, to 25L mark, raise to 65 Strike 65 °C 65 °C 60 min
Raise to72 Temperature 65 °C 72 °C 30 min
Raise to 77 no ricirc. Temperature 72 °C 77 °C 15 min
16.5 L 20 L @ 77 Sparge 77 °C 77 °C --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 15.8
Mash volume with grains 18.1
Grain absorption losses -3.5
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.3 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 19.9
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Adjusted for lid on boil

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  • Last Updated: 2024-12-27 09:27 UTC