Chilli Cervesa - Beer Recipe - Brewer's Friend

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Chilli Cervesa

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 80 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday June 16th 2017
1.041
1.006
4.6%
15.6
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pilsner4.2 kg Pilsner 36 1.5 80%
525 g Flaked Corn525 g Flaked Corn 40 0.5 10%
525 g Weyermann - Carapils525 g Carapils 34.5 2.1 10%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Motueka15 g Motueka Hops Pellet 6.9 Boil 60 min 9.83 27%
18 g Motueka18 g Motueka Hops Pellet 6.9 Boil 10 min 4.28 32.4%
22.50 g Motueka22.5 g Motueka Hops Pellet 6.9 Whirlpool at 80 °C 0 min 1.45 40.5%
55.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Brewbite Fining Boil 15 min.
7.50 each Chilli Spice Boil 10 min.
7.50 each Chilli Spice Secondary 6 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2g Calcium Chloride in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L underlet 20 L @ 65, to 25L mark, raise to 65 Strike 65 °C 65 °C 60 min
Raise to72 Temperature 65 °C 72 °C 30 min
Raise to 77 no ricirc. Temperature 72 °C 77 °C 15 min
20 L 20 L @ 77 Sparge 77 °C 77 °C --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 23.6
Mash volume with grains 27.1
Grain absorption losses -5.3
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 33
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 25.2 L) 30
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 29.9
Total: 39.2  
Equipment Profile Used: System Default
 
Notes

Take out 10L at end of boil for Chili version, no whirlpool.

Adjusted for lid on boil

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  • Last Updated: 2024-11-12 03:21 UTC