Anna's IPA V2 - Beer Recipe - Brewer's Friend

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Anna's IPA V2

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stuart Watson
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday June 4th 2017
1.060
1.015
5.9%
79.3
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 54.3%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 17%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 8.5%
0.28 kg German - Melanoidin0.28 kg Melanoidin 37 25 4.8%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 3.4%
0.27 kg German - Carapils0.27 kg Carapils 35 1.3 4.6%
0.44 kg German - Bohemian Pilsner0.44 kg Bohemian Pilsner 38 1.9 7.5%
5.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 8.1 Whirlpool at 90 °C 0 min 11.57 23.1%
40 g Citra40 g Citra Hops Pellet 13.8 Whirlpool at 90 °C 0 min 26.29 30.8%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool at 90 °C 0 min 14.29 15.4%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 0 min 27.15 30.8%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
Wlp603
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 29.5
Mash volume with grains 33.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 4.7 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 30
Boil off losses -5.7
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 21
Total: 36.8  
Equipment Profile Used: System Default
"Anna's IPA V2" American IPA beer recipe by Stuart Watson. All Grain, ABV 5.87%, IBU 79.29, SRM 19.69, Fermentables: (Pilsner, CaraMunich III, CaraBohemian, Melanoidin, Wheat, Carapils, Bohemian Pilsner) Hops: (Centennial, Citra, Columbus, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-04 14:53 UTC