Market Street (Sleeper Street) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Market Street (Sleeper Street)

238 calories 22.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Licht
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday May 30th 2017
1.072
1.015
7.6%
83.1
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 78.9%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 12.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.5%
1.50 lb United Kingdom - Dextrine Malt1.5 lb Dextrine Malt - (late boil kettle addition) 33 1.8 5.3%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 47.18 10%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 17.11 10%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 0 min 8.55 40%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool 0 min 10.21 10%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 0 days 10%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 20%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
12 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 155 °F 60 min
11.9 gal 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.38 g | 45.5 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.13 g | 44.5 qt) 11 44  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Market Street (Sleeper Street)" English IPA beer recipe by Steve Licht. All Grain, ABV 7.55%, IBU 83.06, SRM 5.21, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L, Dextrine Malt) Hops: (Columbus, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
968
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-02 15:27 UTC