Vermont Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vermont Amber Ale

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://brulosophy.com/2017/05/29/
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday May 30th 2017
1.050
1.010
5.2%
56.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 60.2%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 19.3%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 9.6%
0.20 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L 35 15 4.8%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 2.4%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 3.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Pellet 16 Boil 45 min 44.69 48.3%
15 g Simcoe15 g Simcoe Hops Pellet 8 Boil 15 min 6.47 25.9%
15 g Citra15 g Citra Hops Pellet 7 Boil 15 min 5.66 25.9%
58 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 22.8
Mash volume with grains (equipment estimates 33.5 L) 25.4
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.1 L) 18
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 22.8  
Equipment Profile Used: System Default
"Vermont Amber Ale" American Pale Ale beer recipe by http://brulosophy.com/2017/05/29/. BIAB, ABV 5.18%, IBU 56.82, SRM 11.45, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 40L, Caramel / Crystal 15L, Pale Chocolate, Cane Sugar) Hops: (Warrior, Simcoe, Citra)
Last Updated and Sharing
 
646
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-04 17:41 UTC