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Bitter

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 225 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gwen
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday May 16th 2017
1.036
1.009
3.5%
32.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 74.9%
2.40 kg United Kingdom - Dextrine Malt2.4 kg Dextrine Malt 33 1.8 7.2%
2.40 kg United Kingdom - Crystal 60L2.4 kg Crystal 60L 34 60 7.2%
2.40 kg Flaked Barley2.4 kg Flaked Barley 32 2.2 7.2%
1.20 kg United Kingdom - Brown1.2 kg Brown 32 65 3.6%
33.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
190 g East Kent Goldings190 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 12.9 25%
380 g East Kent Goldings380 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 19.83 50%
190 g East Kent Goldings190 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 25%
760 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Protofloc Fining Boil 10 min.
20 g yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 78 °C 30 min
Starting Mash Thickness: 6.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.5 L. Suggest reducing initial water volume to 45.4 L and adding 164.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 232.46 L. Suggest reducing strike water volume to 23.36 L and adding 187.06 L sparge/top-off. 210.4
Strike water volume at mash thickness of 6.3 L/kg 210.4
Mash volume with grains 232.5
Grain absorption losses -33.4
Remaining sparge water volume (equipment estimates 33.4 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.5 L) 225
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 200
Going into fermentor 200
Total: 259.3  
Equipment Profile Used: System Default
"Bitter" Ordinary Bitter beer recipe by Gwen. All Grain, ABV 3.5%, IBU 32.73, SRM 8.93, Fermentables: (Maris Otter Pale, Dextrine Malt, Crystal 60L, Flaked Barley, Brown) Hops: (East Kent Goldings) Other: (Protofloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-16 18:19 UTC