OMG WTF is this - Beer Recipe - Brewer's Friend

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OMG WTF is this

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 62.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zen
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday May 16th 2017
1.072
1.014
7.6%
115.9
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg American - Pale Ale13.5 kg Pale Ale 37 3.5 85.7%
1.13 kg German - Carapils1.13 kg Carapils 35 1.3 7.2%
1.13 kg United Kingdom - Wheat1.13 kg Wheat 37 2 7.2%
15.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g Magnum135 g Magnum Hops Pellet 12.2 Boil 60 min 69.52 14%
31.50 g Apollo31.5 g Apollo Hops Pellet 17 Whirlpool at 99 °C 30 min 4.96 3.3%
64.13 g Columbus (Tomahawk)64.13 g Columbus (Tomahawk) Hops Pellet 14 Whirlpool at 99 °C 30 min 8.31 6.7%
128.25 g Simcoe128.25 g Simcoe Hops Pellet 13 Whirlpool at 99 °C 30 min 15.44 13.3%
64.13 g Amarillo64.13 g Amarillo Hops Pellet 9.2 Whirlpool at 80 °C 15 min 3.28 6.7%
31.50 g Apollo31.5 g Apollo Hops Pellet 17 Whirlpool at 80 °C 15 min 2.98 3.3%
31.50 g Centennial31.5 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 1.75 3.3%
64.13 g Columbus (Tomahawk)64.13 g Columbus (Tomahawk) Hops Pellet 14 Whirlpool at 80 °C 15 min 4.99 6.7%
64.13 g Simcoe64.13 g Simcoe Hops Pellet 13 Whirlpool at 80 °C 15 min 4.63 6.7%
31.50 g Amarillo31.5 g Amarillo Hops Pellet 9.2 Dry Hop 10 days 3.3%
15.75 g Apollo15.75 g Apollo Hops Pellet 17 Dry Hop 10 days 1.6%
31.50 g Centennial31.5 g Centennial Hops Pellet 10 Dry Hop 10 days 3.3%
31.50 g Columbus (Tomahawk)31.5 g Columbus (Tomahawk) Hops Pellet 14 Dry Hop 10 days 3.3%
64.13 g Simcoe64.13 g Simcoe Hops Pellet 13 Dry Hop 10 days 6.7%
31.50 g Amarillo31.5 g Amarillo Hops Pellet 9.2 Dry Hop 15 days 3.3%
15.75 g Apollo15.75 g Apollo Hops Pellet 17 Dry Hop 15 days 1.6%
31.50 g Centennial31.5 g Centennial Hops Pellet 10 Dry Hop 15 days 3.3%
31.50 g Columbus (Tomahawk)31.5 g Columbus (Tomahawk) Hops Pellet 14 Dry Hop 15 days 3.3%
64.13 g Simcoe64.13 g Simcoe Hops Pellet 13 Dry Hop 15 days 6.7%
963.03 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 each Whirlfloc Water Agt Boil 10 min.
2.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1891 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 86.48 KPA       CO2 Level: 2.3 Volumes
 
Target Water Profile
Bribie Island SunshineCoast South - Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.6 L Mash In Infusion -- 65.6 °C 75 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.77 L. Suggest reducing initial water volume to 45.4 L and adding 17.37 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.44 L. Suggest reducing strike water volume to 35 L and adding 28.04 L sparge/top-off. 63
Strike water volume at mash thickness of 4 L/kg 63
Mash volume with grains 73.4
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 16.4 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.8 L) 62.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 56.4
Hops absorption losses (whirlpool, hop stand) -2.4
Going into fermentor 54
Total: 79.3  
Equipment Profile Used: System Default
 
Notes

Single 60min bittering hop addittion, all other hops are after flameout.
Remove first dry hop before adding the second hops.

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  • Last Updated: 2019-06-09 02:48 UTC