Founders Kentucky Breakfast Stout - Beer Recipe - Brewer's Friend

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Founders Kentucky Breakfast Stout

315 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Wednesday May 10th 2017
1.094
1.025
9.1%
65.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.80 lb American - Pale 2-Row20.8 lb Pale 2-Row 37 1.8 79.7%
2.30 lb Flaked Oats2.3 lb Flaked Oats 33 2.2 8.8%
14.40 oz American - Roasted Barley14.4 oz Roasted Barley 33 300 3.4%
14.40 oz Belgian - Chocolate14.4 oz Chocolate 30 340 3.4%
9.60 oz Belgian - De-Bittered Black9.6 oz De-Bittered Black 34 566 2.3%
9.60 oz American - Caramel / Crystal 120L9.6 oz Caramel / Crystal 120L 33 120 2.3%
417.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Nugget1.2 oz Nugget Hops Pellet 14 Boil 60 min 44.19 25%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 25 min 12.34 31.3%
2.10 oz Willamette2.1 oz Willamette Hops Pellet 4.5 Boil 10 min 9.01 43.8%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Bittersweet Chocolate Flavor Boil 15 min.
1.80 oz Unsweetened 100% Cocoa Flavor Boil 15 min.
2.40 oz Sumatran Coffee Flavor Boil --
2.40 oz Cold Brewed Kona Coffee Flavor Bottling --
0.60 oz Toasted French Oak Chips Flavor Secondary --
9.60 oz Bourbon Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike @ 175.4 F Infusion -- 155 °F 60 min
1.83 gal Sparge @ 190 F Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 8.48 33.9  
Mash volume with grains 10.57 42.3  
Grain absorption losses -3.26 -13.1  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.51 46.1
Equipment Profile Used: System Default
"Founders Kentucky Breakfast Stout" Imperial Stout beer recipe by smrodman. All Grain, ABV 9.12%, IBU 65.54, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Bittersweet Chocolate, Unsweetened 100% Cocoa, Sumatran Coffee, Cold Brewed Kona Coffee, Toasted French Oak Chips, Bourbon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-08 15:57 UTC
  • Snapshot Created: 2017-05-10 12:15 UTC