Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

284 calories 32 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emile Kruijt
Calories: 284 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Wednesday April 26th 2017
1.091
1.027
8.3%
34.9
46.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 66.7%
1.70 kg German - CaraAmber1.7 kg CaraAmber 34 23 12.6%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.4%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 3.7%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 3.7%
0.75 kg United Kingdom - Coffee Malt0.75 kg Coffee Malt 36 150 5.6%
0.35 kg United Kingdom - Wheat0.35 kg Wheat 37 2 2.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 0.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pacific Jade40 g Pacific Jade Hops Pellet 13 Boil 60 min 28.14 44.4%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.71 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Arabica Coffee, cold infuse Spice Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 741 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L protein break (only the oats and wheat) Infusion -- 40 °C 15 min
16 L mash in (first mash with 1/2 of the grain) Infusion -- 70 °C 60 min
6 L first sparge Sparge -- 55 °C --
22 L mash in (second mash with 1/2 of the grain)) Infusion -- 70 °C 60 min
12 L second sparge Sparge -- 55 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 27
Mash volume with grains 35.9
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 27.6 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.2 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 34
Going into fermentor 34
Total: 50.4  
Equipment Profile Used: System Default
"Breakfast Stout" Oatmeal Stout beer recipe by Emile Kruijt. All Grain, ABV 8.33%, IBU 34.86, SRM 46.11, Fermentables: (Pilsner, CaraAmber, Flaked Oats, Chocolate, Carafa III, Coffee Malt, Wheat, Acidulated Malt) Hops: (Pacific Jade, East Kent Goldings) Other: (Arabica Coffee, cold infuse)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-25 17:04 UTC