| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 7 kg | United Kingdom - Pale 2-Row | 38 | 5.17 | 86.8% | |
| 660 g | United Kingdom - Crystal 45L | 34 | 118.59 | 8.2% | |
| 400 g | United Kingdom - Wheat | 37 | 3.84 | 5% | |
| 8,060 g / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 44 g | East Kent Goldings | Leaf/Whole | 5.92 | Boil | 90 min | 14.77 | 26.7% | |
| 33 g | Fuggles | Leaf/Whole | 5.46 | Boil | 90 min | 10.21 | 20% | |
| 33 g | East Kent Goldings | Leaf/Whole | 5.92 | Boil | 30 min | 7.96 | 20% | |
| 22 g | Fuggles | Leaf/Whole | 5.46 | Boil | 30 min | 4.89 | 13.3% | |
| 33 g | East Kent Goldings | Leaf/Whole | 5.46 | Boil | 1 min | 0.41 | 20% | |
| 165 g / £ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | Irish Moss | Fining | Boil | 15 min. | |
| 2 each | ClariFerm | Fining | Primary | -- |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| £ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.38 L. Suggest reducing initial water volume to 45.4 L and adding 13.98 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 24.2 |
| Mash volume with grains | 29.5 |
| Grain absorption losses | -8.1 |
| Remaining sparge water volume (equipment estimates 44.2 L) | 44.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 59.4 L) | 60 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 50 |
| Going into fermentor | 50 |
| Total: | 69 |
| Equipment Profile Used: | System Default |
