Haystack IPA, Oregon Dreamin'
193 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Leaf/Whole |
13.3 |
Boil
|
60 min |
22.37 |
9.1% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.8 |
Boil
|
45 min |
19.7 |
18.2% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
28.45 |
18.2% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.3 |
Dry Hop
|
0 days |
|
18.2% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.1 |
Dry Hop
|
0 days |
|
18.2% |
1 oz |
Exp 62471 oz Exp 6247 Hops |
|
Pellet |
15.3 |
Dry Hop
|
0 days |
|
18.2% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Leaf/Whole) 0.49999999885628 oz Columbus (Leaf/Whole) Hops |
|
22.37 |
9.1% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
19.7 |
18.2% |
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
28.45 |
18.2% |
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
|
18.2% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
18.2% |
1 oz |
Exp 6247 (Pellet) 0.99999999771257 oz Exp 6247 (Pellet) Hops |
|
|
18.2% |
5.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Strike |
165 °F |
157 °F |
60 min |
12 qt |
|
Sparge |
170 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
3.6 |
14.4
|
Mash volume with grains
|
4.56 |
18.2
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt)
|
5.65 |
22.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Haystack IPA, Oregon Dreamin'" American IPA beer recipe by Dirty Beaker Brewing/Doc Eicher. All Grain, ABV 5.41%, IBU 70.52, SRM 15.45, Fermentables: (Cara Malt, Caramel / Crystal 15L, Pale 2-Row) Hops: (Columbus, Willamette, El Dorado, Amarillo, Exp 6247)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-04 18:54 UTC