Haystack IPA, Oregon Dreamin' - Beer Recipe - Brewer's Friend

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Haystack IPA, Oregon Dreamin'

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dirty Beaker Brewing/Doc Eicher
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday April 22nd 2017
1.058
1.017
5.4%
70.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Cara Malt5 lb Cara Malt 35 17.5 41.7%
5 lb American - Caramel / Crystal 15L5 lb Caramel / Crystal 15L 35 15 41.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 13.3 Boil 60 min 22.37 9.1%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 45 min 19.7 18.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.5 Boil 15 min 28.45 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 13.3 Dry Hop 0 days 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Dry Hop 0 days 18.2%
1 oz Exp 62471 oz Exp 6247 Hops Pellet 15.3 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike 165 °F 157 °F 60 min
12 qt Sparge 170 °F 168 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.6 14.4  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Haystack IPA, Oregon Dreamin'" American IPA beer recipe by Dirty Beaker Brewing/Doc Eicher. All Grain, ABV 5.41%, IBU 70.52, SRM 15.45, Fermentables: (Cara Malt, Caramel / Crystal 15L, Pale 2-Row) Hops: (Columbus, Willamette, El Dorado, Amarillo, Exp 6247)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 18:54 UTC