CROWBAR & BUSTED - Beer Recipe - Brewer's Friend

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CROWBAR & BUSTED

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday April 21st 2017
1.040
1.010
3.9%
11.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.90 kg United Kingdom - Golden Promise15.895 kg Golden Promise 37 3 49.2%
4.63 kg United Kingdom - Wheat4.632 kg Wheat 37 2 14.3%
4.23 kg Flaked Barley4.23 kg Flaked Barley 32 2.2 13.1%
3.67 kg United Kingdom - Golden Naked Oats3.671 kg Golden Naked Oats 33 10 11.4%
1.87 kg United Kingdom - Dextrine Malt1.871 kg Dextrine Malt 33 1.8 5.8%
2.03 kg Lactose (Milk Sugar)2.027 kg Lactose (Milk Sugar) 41 1 6.3%
32.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 7 Boil 5 min 5.82 42.9%
200 g Equinox200 g Equinox Hops Pellet 13.6 Boil 3 min 4.7 28.6%
200 g Centennial200 g Centennial Hops Pellet 10.3 Boil 1 min 1.23 28.6%
700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 212.05 L. Suggest reducing initial water volume to 45.4 L and adding 166.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.89 L. Suggest reducing initial water volume to 25.4 L and adding 65.49 L sparge/top-off. 90.9
Strike water volume at mash thickness of 3 L/kg 90.9
Mash volume with grains 110.9
Grain absorption losses -30.3
Remaining sparge water volume 139
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 212.1 L) 200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 188 L) 200
Estimated amount in fermentor 200
Total: 229.9  
Equipment Profile Used: System Default
"CROWBAR & BUSTED" Specialty Fruit Beer recipe by vothod. All Grain, ABV 3.87%, IBU 11.75, SRM 4.2, Fermentables: (Golden Promise, Wheat, Flaked Barley, Golden Naked Oats, Dextrine Malt, Lactose (Milk Sugar)) Hops: (Cascade, Equinox, Centennial)
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  • Last Updated: 2017-06-04 12:51 UTC