Spring Delight - Beer Recipe - Brewer's Friend

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Spring Delight

177 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Let's Make Some Beer
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday April 16th 2017
1.057
1.017
5.3%
88.4
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.6%
0.09 kg United Kingdom - Chocolate0.085 kg Chocolate 34 425 1.5%
0.45 kg United Kingdom - Amber0.45 kg Amber 32 27 7.8%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 8.6%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 4.3%
4 kg United Kingdom - Cara Malt4 kg Cara Malt 35 17.5 69.1%
5.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 27.53 31.6%
25 g Galena25 g Galena Hops Leaf/Whole 13 Boil 45 min 35.1 26.3%
25 g Galena25 g Galena Hops Leaf/Whole 13 Boil 15 min 18.97 26.3%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 6.83 15.8%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L BIAB Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 40.7
Mash volume with grains (equipment estimates 38.7 L) 44.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Volume into fermentor 22
Total: 40.7  
Equipment Profile Used: System Default
"Spring Delight" California Common Beer recipe by Let's Make Some Beer. BIAB, ABV 5.27%, IBU 88.43, SRM 26.76, Fermentables: (Wheat, Chocolate, Amber, Special B, Cara Malt) Hops: (Northern Brewer, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-16 14:06 UTC