Pikey Lager - Beer Recipe - Brewer's Friend

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Pikey Lager

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday April 10th 2017
1.055
1.009
6.1%
15.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 90.9%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 11.37 33.3%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.12 33.3%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 22.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
"Pikey Lager" Czech Pale Lager beer recipe by ST. All Grain, ABV 6.07%, IBU 15.5, SRM 3.83, Fermentables: (Bohemian Pilsner, Dextrine Malt) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-23 10:55 UTC