Work in progress Neipa - Beer Recipe - Brewer's Friend

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Work in progress Neipa

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday April 6th 2017
1.050
1.010
5.4%
35.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.57 kg United Kingdom - Pale 2-Row2.57 kg Pale 2-Row 38 2.5 58.7%
790 g Flaked Oats790 g Flaked Oats 33 2.2 18%
130 g United Kingdom - Cara Malt130 g Cara Malt 35 17.5 3%
0.89 kg United Kingdom - Wheat0.89 kg Wheat 37 2 20.3%
4.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Admiral12 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 21.89 10.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.55 12.8%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.78 12.8%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 5 min 3.76 12.8%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 75 °C 0 min 17.1%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 17.1%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 17.1%
117 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 16
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.4 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"Work in progress Neipa" American IPA beer recipe by Grifftopher. All Grain, ABV 5.36%, IBU 34.98, SRM 4.56, Fermentables: (Pale 2-Row, Flaked Oats, Cara Malt, Wheat) Hops: (Admiral, Citra, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-12 16:25 UTC