Omnipollo Raspberry Vanilla IPA - Beer Recipe - Brewer's Friend

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Omnipollo Raspberry Vanilla IPA

209 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Monday April 3rd 2017
1.067
1.023
5.8%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.58 kg German - Pilsner3.58 kg Pilsner 38 1.6 51.9%
1.19 kg United Kingdom - Wheat1.19 kg Wheat 37 2 17.2%
0.59 kg Flaked Oats0.59 kg Flaked Oats 33 2.2 8.6%
0.59 kg Corn Sugar - Dextrose0.59 kg Corn Sugar - Dextrose 46 0.5 8.6%
0.95 kg Lactose (Milk Sugar)0.95 kg Lactose (Milk Sugar) 41 1 13.8%
6.90 kg / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.9 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 32.7 L) 31
Boil off losses -5.7
Post boil Volume 27
Going into fermentor 27
Total: 36.3  
Equipment Profile Used: System Default
"Omnipollo Raspberry Vanilla IPA" American IPA beer recipe by migueledls. All Grain, ABV 5.77%, IBU 0, SRM 3.38, Fermentables: (Pilsner, Wheat, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2017-04-03 16:08 UTC