Octoberfest 2021 - Beer Recipe - Brewer's Friend

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Octoberfest 2021

135 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1528.5 liters
Post Boil Size: 1522.51 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday March 28th 2017
11.1 °P
1.9 °P
4.9%
12.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Barrett Burston - Pilsner Malt175 kg Pilsner Malt 37.3 1.93 63.4%
75 kg Crisp Malting - Munich Malt75 kg Munich Malt 37 10 27.2%
12.50 kg Crisp Malting - Amber12.5 kg Amber 33.1 27.5 4.5%
12.50 kg Crisp Malting - Crystal 60L12.5 kg Crystal 60L 33.1 60 4.5%
1 kg German - Carafa III1 kg Carafa III 32 535 0.4%
276 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Magnum350 g Magnum Hops Leaf/Whole 15 Boil 60 min 8.48 8.6%
1,200 g Barth-Haas - Hallertauer Mittelfrüher1200 g Hallertauer Mittelfrüher Hops Pellet 4.25 Aroma 5 min 1.81 29.6%
1,500 g Barth-Haas - Saazer1500 g Saazer Hops Pellet 4.5 Whirlpool 30 min 2.25 37%
1,000 g Barth-Haas - Hallertauer Mittelfrüher1000 g Hallertauer Mittelfrüher Hops Pellet 4.25 Dry Hop at 10 °C 7 days 24.7%
4,050 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Kilograms
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 25009 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320

Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1523.8 L. Suggest reducing initial water volume to 45.4 L and adding 1478.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1010.16 L 828
Strike water volume at mash thickness of 3 L/kg 828
Mash volume with grains 1010.2
Grain absorption losses -276
Remaining sparge water volume (equipment estimates 972.7 L) 977.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1523.8 L) 1528.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.8
Post boil Volume (equipment estimates 1507.5 L) 1522.5
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1515 L) 1500
Total: 1805.4  
Equipment Profile Used: System Default
"Octoberfest 2021" Märzen beer recipe by dongsonbeer. All Grain, ABV 4.87%, IBU 12.54, SRM 9.61, Fermentables: (Pilsner Malt, Munich Malt, Amber, Crystal 60L, Carafa III) Hops: (Magnum, Hallertauer Mittelfrüher, Saazer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 03:16 UTC