Blue Moon (Clone)
186 calories
21.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55 g |
Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
19.66 |
100% |
55 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
75 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
15 g |
Coriander (Cracked)
|
|
Flavor |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
70 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
13.5 |
Mash volume with grains
|
17.1 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
21.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Blue Moon (Clone)" American Wheat Beer recipe by BLawford. All Grain, ABV 5.46%, IBU 19.66, SRM 7.6, Fermentables: (Maris Otter Pale, Wheat, Crystal 30L, Carapils) Hops: (Hallertau Mittelfruh) Other: (Sweet Orange Peel, Coriander (Cracked))
Last Updated and Sharing
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- Last Updated: 2017-03-27 18:29 UTC