BC NEIPA - Beer Recipe - Brewer's Friend

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BC NEIPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday March 17th 2017
1.065
1.012
6.9%
34.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.79 kg United Kingdom - Pale 2-Row3.79 kg Pale 2-Row 38 2.5 68.7%
920 g United Kingdom - Maris Otter Pale920 g Maris Otter Pale 38 3.75 16.7%
575 g United Kingdom - Wheat575 g Wheat 37 2 10.4%
230 g Flaked Oats230 g Flaked Oats 33 2.2 4.2%
5,515 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Leaf/Whole 13 Boil 10 min 34.16 17.6%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Hopback at 80 °C 0 min 5.9%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Hopback at 80 °C 0 min 8.8%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Hopback at 80 °C 0 min 8.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 14.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 14.7%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 14.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.7%
340 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 60 °C 30 min
Infusion -- 65 °C 20 min
Infusion -- 72 °C 15 min
Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 35.4
Mash volume with grains (equipment estimates 36.5 L) 39.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.4
Hops absorption losses (hopback) -0.4
Volume into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"BC NEIPA" American IPA beer recipe by Grifftopher. BIAB, ABV 6.9%, IBU 34.16, SRM 5.15, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-17 11:11 UTC