New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday March 14th 2017
1.062
1.012
6.6%
102.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pilsner8.5 kg Pilsner 38 1.6 75.9%
1.40 kg United Kingdom - Wheat1.4 kg Wheat 37 2 12.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 4.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 7.1%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Amarillo54 g Amarillo Hops Pellet 7 Boil 10 min 7.85 7.1%
45 g Cascade45 g Cascade Hops Pellet 6 Boil 10 min 5.6 5.9%
130 g Amarillo130 g Amarillo Hops Pellet 7 Whirlpool at 80 °C 0 min 20.22 17.1%
90 g Cascade90 g Cascade Hops Pellet 6 Whirlpool at 80 °C 0 min 12 11.8%
130 g Citra130 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 31.78 17.1%
63 g Amarillo63 g Amarillo Hops Pellet 7 Dry Hop 5 days 8.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 13.1%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.5%
70 g Magnum70 g Magnum Hops Pellet 10.2 First Wort 0 min 24.94 9.2%
762 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
43 L Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.3 L. Suggest reducing initial water volume to 45.4 L and adding 7.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28
Mash volume with grains 35.4
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 37.4 L) 42.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.3 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 46.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 45
Total: 70.1  
Equipment Profile Used: System Default
"New England IPA" American IPA beer recipe by Haresy77. All Grain, ABV 6.61%, IBU 102.39, SRM 3.81, Fermentables: (Pilsner, Wheat, Munich Light, Flaked Oats) Hops: (Amarillo, Cascade, Citra, Mosaic, Magnum)
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  • Last Updated: 2017-05-06 11:29 UTC