Fallen - Grapevine - Beer Recipe - Brewer's Friend

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Fallen - Grapevine

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theo
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday March 14th 2017
1.054
1.014
5.4%
41.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 82.3%
0.60 kg German - Vienna0.6 kg Vienna 37 4 10.5%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 3.5%
0.21 kg United Kingdom - Crystal 50L0.21 kg Crystal 50L 34 50 3.7%
5.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 15.77 11.8%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 15 min 8.61 17.6%
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14 Boil 15 min 3.65 5.9%
10 g Kohatu10 g Kohatu Hops Leaf/Whole 7 Boil 15 min 3.65 11.8%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 5 min 3.46 17.6%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14 Boil 5 min 4.4 17.6%
15 g Kohatu15 g Kohatu Hops Leaf/Whole 7 Boil 5 min 2.2 17.6%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.5 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Fallen - Grapevine" American IPA beer recipe by Theo. All Grain, ABV 5.36%, IBU 41.74, SRM 7.83, Fermentables: (Maris Otter Pale, Vienna, Dextrine Malt, Crystal 50L) Hops: (Magnum, Citra, Galaxy, Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-14 19:57 UTC