Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Viking - Pilsner Malt |
zł 6.90 / kg zł 17.25 |
37 | 1.9 | 46.3% |
1 kg | Bestmalz - BEST Wheat Malt |
zł 7.80 / kg zł 7.80 |
37.7 | 2.2 | 18.5% |
1 kg | FR - Blackberry - (late fermenter addition) |
zł 58.85 / kg zł 58.85 |
6 | 0 | 18.5% |
0.30 kg | Flaked Oats |
zł 6.00 / kg zł 1.80 |
33 | 2.2 | 5.6% |
0.20 kg | Viking - Caramel 30 Malt |
zł 9.00 / kg zł 1.80 |
34 | 11.8 | 3.7% |
0.20 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 3.7% | |
0.15 kg | Flaked Rye |
zł 8.00 / kg zł 1.20 |
36 | 2.8 | 2.8% |
0.05 kg | Weyermann - Acidulated |
zł 21.00 / kg zł 1.05 |
27 | 3.4 | 0.9% |
5.40 kg / zł 89.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra |
zł 0.17 / g zł 1.70 |
Pellet | 12.4 | Boil | 50 min | 20.45 | 25% |
30 g | Citra | Pellet | 12.4 | Boil | 3 min | 8.02 | 75% | |
40 g / zł 6.80 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Citric acid | Water Agt | Mash | 1 days | |
0.50 each | Whirlfloc |
zł 0.00 / each zł 0.00 |
Fining | Boil | 10 min. |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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zł 28.00 |
Method: sucrose Amount: 86.3 g Temp: 20 °C CO2 Level: 1.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.38 L | Flakes heated from 70C, boiled, and added to main mash | Strike | 71 °C | 62 °C | 40 min |
Temperature | 100 °C | 72 °C | 20 min | ||
Temperature | 100 °C | 75 °C | 5 min | ||
17 L | Sparge | 76 °C | 76 °C | -- | |
Starting Mash Thickness:
1.8 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.8 L/kg | 7.6 |
Mash volume with grains | 10.3 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 18.3 L) | 16.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.8 L) | 19 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 15 |
Going into fermentor | 15 |
Total: | 24.1 |
Equipment Profile Used: | System Default |