Iunga+ SH Black Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Iunga+ SH Black Ale

212 calories 19.5 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
No Chill: 3 minute extended hop boil time
Hop Utilization: 99%
Calories: 212 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)
Created: Monday February 27th 2017
1.046
1.009
4.9%
38.0
30.3
5.4
45.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt zł 6.80 / kg
zł 20.40 		37 1.9 71.4%
0.45 kg Viking - Pale Ale Malt0.45 kg Pale Ale Malt zł 6.58 / kg
zł 2.96 		37 2.5 10.7%
0.30 kg Viking - Black Malt0.3 kg Black Malt - (late mash tun addition) zł 9.80 / kg
zł 2.94 		21 500 7.1%
0.20 kg Viking - Caramel 50 Malt(20L)0.2 kg Caramel 50 Malt(20L) zł 9.00 / kg
zł 1.80 		34 20 4.8%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated zł 10.50 / kg
zł 1.05 		27 3.4 2.4%
0.10 kg Viking - Chocolate Light0.1 kg Chocolate Light zł 9.00 / kg
zł 0.90 		32 150 2.4%
0.05 kg Viking - Roasted Barley0.05 kg Roasted Barley zł 9.00 / kg
zł 0.45 		32.7 340 1.2%
4.20 kg / zł 30.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops zł 0.00 / g
zł 0.00 		Pellet 12 First Wort 55 min 15.93 6.3%
10 g Iunga10 g Iunga Hops zł 0.11 / g
zł 1.10 		Pellet 11.5 Boil at 100 °C 10 min 6.51 6.3%
20 g Cascade20 g Cascade Hops zł 0.11 / g
zł 2.18 		Pellet 7.8 Boil 5 min 5.96 12.5%
40 g Iunga40 g Iunga Hops zł 0.11 / g
zł 4.40 		Pellet 11.5 Whirlpool at 80 °C 30 min 6.9 25%
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops zł 0.00 / g
zł 0.00 		Pellet 12 Whirlpool at 80 °C 30 min 2.7 9.4%
15 g Cascade15 g Cascade Hops zł 0.11 / g
zł 1.64 		Pellet 7.8 Dry Hop at 3 °C 3 days 9.4%
50 g Iunga50 g Iunga Hops zł 0.11 / g
zł 5.50 		Pellet 11.5 Dry Hop at 3 °C 3 days 31.3%
160 g / zł 14.82
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 0 min.
5 g Lemongrass Spice Boil 5 min.
2 g Citric acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 229 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Targówek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 80 °C 68 °C 15 min
1.2 L boiling water Infusion 68 °C 72 °C 30 min
1.6 L boiling water Infusion 72 °C 76 °C 5 min
13 L in about 3 batches Batch Sparge 76 °C 72 °C --
Starting Mash Thickness: 1.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.7 L/kg 7.1
Mash volume with grains (equipment estimates 6.6 L) 9.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 19
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 3.3
Going into fermentor 20
Total: 24.1  
Equipment Profile Used: System Default
"Iunga+ SH Black Ale" Specialty IPA: Black IPA beer recipe by Me. All Grain, ABV 4.88%, IBU 38, SRM 30.3, Fermentables: ( Pilsner Malt, Pale Ale Malt, Black Malt, Caramel 50 Malt(20L), Acidulated, Chocolate Light, Roasted Barley) Hops: (Simcoe, Iunga, Cascade) Other: (Citric acid, Lemongrass)
Last Updated and Sharing
 
827
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-08 09:59 UTC