Rainy Day Pale Ale - Beer Recipe - Brewer's Friend

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Rainy Day Pale Ale

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.85 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bart
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday February 13th 2017
1.059
1.014
5.8%
95.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg United Kingdom - Maris Otter Pale1.65 kg Maris Otter Pale 38 3.75 46.1%
1.18 kg American - Vienna1.18 kg Vienna 35 4 33%
0.25 kg American - Victory0.25 kg Victory 34 28 7%
0.25 kg American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L 35 15 7%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 7%
3.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.39 g Mosaic15.39 g Mosaic Hops Pellet 12.5 Boil 30 min 30.84 12.5%
15.39 g Centennial15.39 g Centennial Hops Pellet 10 Boil 30 min 24.67 12.5%
15.39 g Mosaic15.39 g Mosaic Hops Pellet 12.5 Boil 10 min 14.55 12.5%
15.39 g Centennial15.39 g Centennial Hops Pellet 10 Boil 10 min 11.64 12.5%
15.39 g Mosaic15.39 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 0 min 7.4 12.5%
15.39 g Citra15.39 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 6.51 12.5%
15.39 g Mosaic15.39 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 12.5%
15.39 g Citra15.39 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 12.5%
123.12 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 280 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 22.3
Mash volume with grains (equipment estimates 26 L) 24.7
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 17.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 13
Total: 22.3  
Equipment Profile Used: System Default
"Rainy Day Pale Ale" American Pale Ale beer recipe by Bart. BIAB, ABV 5.83%, IBU 95.6, SRM 9.22, Fermentables: (Maris Otter Pale, Vienna, Victory, Caramel / Crystal 15L, Torrified Wheat) Hops: (Mosaic, Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-13 22:17 UTC