Mount Hood CASK - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mount Hood CASK

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 690 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (ending kettle)
No Chill: 2 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday February 9th 2017
1.044
1.011
4.4%
39.8
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
106 kg United Kingdom - Lager106 kg Lager 38 1.4 95.5%
5 kg United Kingdom - Wheat5 kg Wheat 37 2 4.5%
111 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Admiral600 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 33.5 10.7%
2,500 g Mount Hood2500 g Mount Hood Hops Pellet 4.8 Boil 1 min 6.27 44.6%
2,500 g Mount Hood2500 g Mount Hood Hops Pellet 4.8 Dry Hop 4 days 44.6%
5,600 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
150g gypsum in MASH

120g CaChlo
60g Epsom BOIL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 671.2 L. Suggest reducing initial water volume to 45.4 L and adding 625.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 350.76 L 277.5
Strike water volume at mash thickness of 2.5 L/kg 277.5
Mash volume with grains 350.8
Grain absorption losses -111
Remaining sparge water volume 524.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 671.2 L) 690
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15.5
Post boil volume (equipment estimates 668.8 L) 650
Estimated amount in fermentor 650
Total: 801.9  
Equipment Profile Used: System Default
"Mount Hood CASK" American Light Lager beer recipe by seanwheldon. All Grain, ABV 4.42%, IBU 39.77, SRM 2.43, Fermentables: (Lager, Wheat) Hops: (Admiral, Mount Hood)
Last Updated and Sharing
 
695
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-10 09:32 UTC