ANDP - Lager #1 - Beer Recipe - Brewer's Friend

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ANDP - Lager #1

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Persson
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday February 7th 2017
1.051
1.011
5.3%
28.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.55 kg Belgian - Pilsner5.55 kg Pilsner 37 1.6 92.5%
0.30 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g saaz50 g saaz Hops Pellet 3.3 Boil 60 min 17.88 50%
25 g saaz25 g saaz Hops Pellet 3.3 Boil 30 min 6.87 25%
25 g saaz25 g saaz Hops Pellet 3.3 Boil 10 min 3.24 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 10 min.
5 g Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 4C: 12PSI / 12C: 20PSI       CO2 Level: 5.2 g/l
 
Target Water Profile
ANDP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 2 8 13 12 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 37 °C 60 min
Fly Sparge -- 48 °C 30 min
Fly Sparge -- 62 °C 30 min
Fly Sparge -- 72 °C 45 min
Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Bryggdag: 20170312
Temperatur: 12gr.
Klarnat den med både kallkrach och gellantin.
20170415: Tappade den på fat och kolsyrade. Mätte FG med Hydrometer = 1.011. Reflektormeter = 1.022 eller Brix 6.
Alcohol By Volume: 5.25%
Apparent Attenuation: 79%
Calories: 167.5 per 12oz bottle
Original Gravity: 12.62 °P, 1.051
Final Gravity: 2.81 °P, 1.011

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  • Last Updated: 2017-06-19 08:22 UTC