Get Stout of Town - Beer Recipe - Brewer's Friend

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Get Stout of Town

328 calories 28.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Emelyn Haft
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday February 2nd 2017
1.099
1.018
10.7%
23.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 25%
2 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)2 lb Belgian Candi Syrup - Amber (40L) 32 40 8.3%
2 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)2 lb Belgian Candi Syrup - Amber (40L) 32 40 8.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L 35 15 16.7%
6 lb Flaked Barley6 lb Flaked Barley 32 2.2 25%
2 lb American - Chocolate2 lb Chocolate 29 350 8.3%
2 lb American - Dark Roasted Millet Malt - Gluten Free2 lb Dark Roasted Millet Malt - Gluten Free 25 300 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz US Fuggle2 oz US Fuggle Hops Fresh 60 Mash 0 min 22.95 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.02 g | 32.1 qt) 4.02 16.1  
Mash volume with grains (equipment estimates 8.02 g | 32.1 qt) 5.06 20.3  
Grain absorption losses (steeping) -1.75 -7  
Hops absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.02 16.1
Equipment Profile Used: System Default
"Get Stout of Town" Imperial Stout beer recipe by Emelyn Haft. Extract, ABV 10.68%, IBU 22.95, SRM 40, Fermentables: (Dry Malt Extract - Dark, Belgian Candi Syrup - Amber (40L)) Steeping Grains: (Caramel / Crystal 15L, Flaked Barley, Chocolate, Dark Roasted Millet Malt - Gluten Free) Hops: (US Fuggle)
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  • Last Updated: 2017-02-02 23:53 UTC