supper sesh 3% - Beer Recipe - Brewer's Friend

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supper sesh 3%

81 calories 6.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 81 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Monday January 23rd 2017
1.027
1.004
3.0%
34.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Golden Promise2.2 kg Golden Promise 37 3 93.2%
0.16 kg United Kingdom - Wheat0.16 kg Wheat 37 2 6.8%
2.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 14.93 Boil 30 min 9.15 8.7%
7.50 g Citra7.5 g Citra Hops Leaf/Whole 14.93 Boil 10 min 6.48 13%
40 g Citra40 g Citra Hops Leaf/Whole 14.93 Boil 5 min 18.99 69.6%
5 g Citra5 g Citra Hops Leaf/Whole 14.93 Dry Hop 4 days 8.7%
57.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.1
Mash volume with grains 8.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 21.1 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 29.3  
Equipment Profile Used: System Default
"supper sesh 3%" American Light Lager beer recipe by WooTeck. All Grain, ABV 3%, IBU 34.62, SRM 3.2, Fermentables: (Golden Promise, Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-13 17:56 UTC