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Breakfast

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1090 liters (ending kettle volume)
Pre Boil Size: 1125 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday January 12th 2017
1.069
1.016
7.0%
22.5
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 kg United Kingdom - Lager240 kg Lager 38 1.4 82.1%
20 kg United Kingdom - Chocolate20 kg Chocolate 34 425 6.8%
12.40 kg United Kingdom - Roasted Barley12.4 kg Roasted Barley 29 550 4.2%
10 kg United Kingdom - Wheat10 kg Wheat 37 2 3.4%
10 kg United Kingdom - Cara Malt10 kg Cara Malt 35 17.5 3.4%
292.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Columbus550 g Columbus Hops Pellet 14.5 Boil 60 min 15.94 52.4%
500 g Admiral500 g Admiral Hops Leaf/Whole 14.5 Boil 15 min 6.54 47.6%
1,050 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1100.95 L. Suggest reducing initial water volume to 45.4 L and adding 1055.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 923.98 L 731
Strike water volume at mash thickness of 2.5 L/kg 731
Mash volume with grains 924
Grain absorption losses -292.4
Remaining sparge water volume 687.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1101 L) 1125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil volume (equipment estimates 1114.1 L) 1090
Estimated amount in fermentor 1090
Total: 1418.3  
Equipment Profile Used: System Default
"Breakfast" American Light Lager beer recipe by seanwheldon. All Grain, ABV 6.98%, IBU 22.47, SRM 40.11, Fermentables: (Lager, Chocolate, Roasted Barley, Wheat, Cara Malt) Hops: (Columbus, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-18 18:04 UTC