Stolen Irish Stout - Beer Recipe - Brewer's Friend

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Stolen Irish Stout

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Punto Critico
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday December 30th 2016
1.057
1.013
5.8%
31.7
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 67.7%
0.49 kg Flaked Oats0.49 kg Flaked Oats 33 2.2 9.5%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 7.7%
0.24 kg Belgian - Biscuit0.24 kg Biscuit 35 23 4.6%
0.24 kg United Kingdom - Chocolate0.24 kg Chocolate 34 425 4.6%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 1.9%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 1.9%
100 g United Kingdom - Wheat100 g Wheat 37 2 1.9%
5.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Leaf/Whole 8.2 First Wort 0 min 8 30%
35 g Perle35 g Perle Hops Leaf/Whole 8.2 Boil 30 min 23.69 70%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paraná
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 10 19 15 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
"Stolen Irish Stout" Irish Stout beer recipe by Punto Critico. All Grain, ABV 5.77%, IBU 31.68, SRM 42.38, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Biscuit, Chocolate, Crystal 140L, Brown, Wheat) Hops: (Perle)
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  • Last Updated: 2017-02-24 09:30 UTC