Thiol Madness: The No-boil Hoppy Pale - Beer Recipe - Brewer's Friend

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Thiol Madness: The No-boil Hoppy Pale

228 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Alex
No Chill: 15 minute extended hop boil time
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday December 25th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Skagit Valley Malting - Copeland Pale12 lb Copeland Pale 33 2 75%
1 lb Root Shoot Malting - Honey Malt1 lb Honey Malt 35 9 6.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.1%
0.50 lb Weyermann - CARABELGE0.5 lb CARABELGE 34 13.6 3.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.1%
0.50 lb Honey0.5 lb Honey 35 2 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Cascade4 oz Cascade Hops Pellet 6.3 Mash at 155 °F 60 min 12.17 50%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Whirlpool at 175 °F 60 min 6.99 25%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Whirlpool 30 min 6.99 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Phantasm Powder Other Mash 1 hr.
1 oz Phantasm Powder Other Primary 5 days
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 7.5 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
Purified water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal basic mash Decoction 165 °F 155 °F 65 min
1.5 gal Bucket Batch Sparge Batch Sparge 170 °F 165 °F 10 min
1.5 gal Bucket Batch Sparge Batch Sparge 170 °F 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.45 g | 41.8 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 11.5 g | 46 qt) 10.25 41  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 6.75 27  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

Hoppy Beer Thiol Madness but you don't "boil", aka gambling with sulfides. More low-bitterness hoppy beer experimentation!

Local Skagit Valley pilsner base malt 12lbs, dash of honey malt + belgian malts and a small amount of cane sugar + honey

Phantasm: 1 Oz mixed into start of mash, 1 Oz added at whirlpool

Hops: Cascade; 4 Oz in mash, 2oz in whirlpool starting at 175f going to 185, then down to 175 again roughly 30 minutes, add another 2oz for 30 min at 175f and kill heat. 2 sparges, 2nd sparge ~.007

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  • Last Updated: 2024-02-04 15:21 UTC