Hoppy Pale Sour - Beer Recipe - Brewer's Friend

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Hoppy Pale Sour

175 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Alex
No Chill: 15 minute extended hop boil time
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday December 25th 2016
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1.054
1.007
6.2%
39.6
9.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Skagit Valley Malting - Copeland Pale9 lb Copeland Pale 33 2 75%
2 lb Rahr - Unmalted Wheat2 lb Unmalted Wheat 34.5 2.5 16.7%
1 lb Gladfield - Raw Barley1 lb Raw Barley 28 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops Pellet 23 Whirlpool 30 min 27.56 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool 30 min 11.98 25%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Pellet 13.8 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 394 B cells required
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 7.5 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
Purified water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal basic mash Decoction 165 °F 155 °F 65 min
1.5 gal Bucket Batch Sparge Batch Sparge 170 °F 165 °F 10 min
1.5 gal Bucket Batch Sparge Batch Sparge 170 °F 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.5 g | 38 qt) 8.25 33  
Mash volume with grains (equipment estimates 10.46 g | 41.8 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 6.25 25  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

Hoppy Pale Sour using Kveik and Philly sour, unmalted grains on hand and trying that in combo

Blanc + Sabro whirpool 15 min @ 165 + 15 min up to 185

1oz Blanc + 1oz Cryo Sabro + 2oz "Krush" in dryhop ~5 days

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  • Last Updated: 2025-03-30 18:39 UTC