Hop Eye Joe - English IPA - Beer Recipe - Brewer's Friend

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Hop Eye Joe - English IPA

331 calories 33.4 g 564 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Brown
Rating:
5.00 (1 Review)

Calories: 331 calories (Per 564ml)
Carbs: 33.4 g (Per 564ml)
Created: Sunday December 18th 2016
1.063
1.015
6.3%
51.7
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 86.5%
180 g United Kingdom - Wheat180 g Wheat 37 2 3.1%
500 g United Kingdom - Amber500 g Amber 32 27 8.7%
100 g Rice Hulls100 g Rice Hulls 0 0 1.7%
5,780 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northdown5 g Northdown Hops Pellet 8.6 Boil 90 min 5.5 3.1%
5 g Pioneer5 g Pioneer Hops Pellet 9 Boil 90 min 5.75 3.1%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 90 min 2.88 3.1%
5 g Northdown5 g Northdown Hops Pellet 8.6 Boil 60 min 5.14 3.1%
5 g Pioneer5 g Pioneer Hops Pellet 9 Boil 60 min 5.38 3.1%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 60 min 2.69 3.1%
7 g Northdown7 g Northdown Hops Pellet 8.6 Boil 30 min 5.53 4.3%
7 g Pioneer7 g Pioneer Hops Pellet 9 Boil 30 min 5.79 4.3%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 30 min 2.89 4.3%
7 g Northdown7 g Northdown Hops Pellet 8.6 Boil 10 min 2.61 4.3%
7 g Pioneer7 g Pioneer Hops Pellet 9 Boil 10 min 2.73 4.3%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 10 min 1.36 4.3%
30 g Northdown30 g Northdown Hops Pellet 8.6 Boil 1 min 1.33 18.5%
30 g Pioneer30 g Pioneer Hops Pellet 9 Boil 1 min 1.39 18.5%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 1 min 0.7 18.5%
162 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 80 min
Mash Out Infusion -- 78 °C 10 min
10 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 4.325 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 25
Mash volume with grains 28.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 29.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 23.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 21
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Brewed using the 20L Braumeister.

Great body with nice mouth feel. Perfect lacing on the glass, slightly sweet with caramel notes from the amber malt. Good balance from the hops, they work well together. Not bitter but lovely hoppy after notes on the tongue. Not much on the noise which is weird.

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  • Last Updated: 2020-05-14 23:23 UTC