Janet's brown ale - Beer Recipe - Brewer's Friend

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Janet's brown ale

271 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike 'Tasty' McDole
Calories: 271 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Wednesday December 14th 2016
1.088
1.018
9.3%
48.2
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.31 kg United Kingdom - Pale 2-Row6.31 kg Pale 2-Row 38 2.5 73.3%
0.69 kg United Kingdom - Dextrine Malt0.69 kg Dextrine Malt 33 1.8 8%
0.69 kg United Kingdom - Crystal 140L0.69 kg Crystal 140L 33 140 8%
0.46 kg United Kingdom - Wheat0.46 kg Wheat 37 2 5.3%
0.23 kg United Kingdom - Chocolate0.23 kg Chocolate 34 425 2.7%
0.23 kg Corn Sugar - Dextrose0.23 kg Corn Sugar - Dextrose 46 0.5 2.7%
8.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.03 g Northern Brewer43.03 g Northern Brewer Hops Pellet 5.1 Mash 0 min 3.85 15.8%
43.03 g Northern Brewer43.03 g Northern Brewer Hops Leaf/Whole 5.1 Boil 60 min 17.55 15.8%
28.86 g Northern Brewer28.86 g Northern Brewer Hops Leaf/Whole 5.1 Boil 15 min 5.84 10.6%
43.03 g Cascade43.03 g Cascade Hops Leaf/Whole 5.6 Boil 10 min 6.99 15.8%
57.21 g Cascade57.21 g Cascade Hops Leaf/Whole 5.6 Hopback at 100 °C 0 min 13.93 21%
57.21 g Centennial57.21 g Centennial Hops Leaf/Whole 10.5 Dry Hop 7 days 21%
272.37 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
tasty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 30 min
Temperature -- 77 °C 15 min
Sparge -- 77 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.1
Mash volume with grains 30.5
Grain absorption losses -8.4
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 13.8 L) 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.3
Hops absorption losses (hopback) -0.3
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/janets-brown-ale/

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  • Last Updated: 2016-12-14 23:10 UTC