Just the Tip
190 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Yakima Valley Hops - Simcoe75 g Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
57.98 |
55.6% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.88 |
44.4% |
135 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
spruce tips
|
|
Herb |
Boil |
10 min. |
10 g |
spruce tips
|
|
Herb |
Secondary |
10 days |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.4 L |
|
|
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.38 L. Suggest reducing initial water volume to 45.4 L and adding 4.98 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.94 L. Suggest reducing strike water volume to 37.45 L and adding 6.54 L sparge/top-off.
|
44 |
Strike water volume at mash thickness of 3.7 L/kg
|
44 |
Mash volume with grains
|
51.9 |
Grain absorption losses
|
-12.1 |
Remaining sparge water volume (equipment estimates 19.3 L)
|
29 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50.4 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
44 |
Going into fermentor
|
44 |
Total:
|
73
|
Equipment Profile Used: |
System Default |
"Just the Tip" American IPA beer recipe by Massassi. All Grain, ABV 6.46%, IBU 65.86, SRM 7.87, Fermentables: (Vienna, Pale Chocolate Malt) Hops: (Simcoe, Citra) Other: (spruce tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-26 22:22 UTC