Just the Tip - Beer Recipe - Brewer's Friend

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Just the Tip

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday November 15th 2016
1.062
1.013
6.5%
65.9
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Vienna12 kg Vienna 35 4 99.6%
0.05 kg Thomas Fawcett - Pale Chocolate Malt0.05 kg Pale Chocolate Malt 32.2 230 0.4%
12.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Yakima Valley Hops - Simcoe75 g Simcoe Hops Pellet 12.9 Boil 60 min 57.98 55.6%
60 g Citra60 g Citra Hops Pellet 11 Boil 5 min 7.88 44.4%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g spruce tips Herb Boil 10 min.
10 g spruce tips Herb Secondary 10 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 1 4 1 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 L -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.38 L. Suggest reducing initial water volume to 45.4 L and adding 4.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.94 L. Suggest reducing strike water volume to 37.45 L and adding 6.54 L sparge/top-off. 44
Strike water volume at mash thickness of 3.7 L/kg 44
Mash volume with grains 51.9
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 19.3 L) 29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 44
Going into fermentor 44
Total: 73  
Equipment Profile Used: System Default
"Just the Tip" American IPA beer recipe by Massassi. All Grain, ABV 6.46%, IBU 65.86, SRM 7.87, Fermentables: (Vienna, Pale Chocolate Malt) Hops: (Simcoe, Citra) Other: (spruce tips)
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  • Last Updated: 2022-05-26 22:22 UTC