Kbs (6gallon) - Beer Recipe - Brewer's Friend

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Kbs (6gallon)

356 calories 37.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jjl
Calories: 356 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)
Created: Friday November 11th 2016
1.106
1.028
10.3%
60.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.40 lb American - Pale 2-Row20.4 lb Pale 2-Row 37 1.8 75.4%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 8.9%
1.20 lb American - Roasted Barley1.2 lb Roasted Barley 33 300 4.4%
1.20 lb American - Chocolate1.2 lb Chocolate 29 350 4.4%
0.68 lb Belgian - De-Bittered Black0.675 lb De-Bittered Black 34 566 2.5%
0.68 lb American - Caramel / Crystal 15L0.675 lb Caramel / Crystal 15L 35 15 2.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 1.8%
27.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.38 oz Nugget1.375 oz Nugget Hops Pellet 14 Boil 90 min 43.39 31.4%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Boil 30 min 12.75 40%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 10 min 4.3 28.6%
4.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
4 oz Bourban Soaked oak chips Flavor Secondary 30 days
5 oz Dark Cocoa Powder Flavor Boil 15 min.
2 oz Samatran Coffee Flavor Boil 0 min.
2 oz Kona Coffee (brewed) Flavor Secondary 30 days
2 each Vanilla Beans (soaked in vodka) Flavor Secondary 30 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.36 gal mash in Infusion -- 156 °F 60 min
mash out Temperature -- 168 °F 10 min
4 gal batch sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.3 33.2  
Mash volume with grains 10.42 41.7  
Grain absorption losses -3.32 -13.3  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.91 g | 35.7 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.53 46.1
Equipment Profile Used: System Default
"Kbs (6gallon)" Russian Imperial Stout beer recipe by Jjl. All Grain, ABV 10.26%, IBU 60.45, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Caramel / Crystal 15L, Cane Sugar) Hops: (Nugget, Willamette) Other: (irish moss, Bourban Soaked oak chips, Dark Cocoa Powder, Samatran Coffee, Kona Coffee (brewed), Vanilla Beans (soaked in vodka))
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  • Last Updated: 2018-04-29 14:44 UTC