Amarillo Cascade IPA - Beer Recipe - Brewer's Friend

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Amarillo Cascade IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.34 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday November 8th 2016
1.064
1.012
6.7%
40.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 47.8%
2.71 kg United Kingdom - Lager2.71 kg Lager 38 1.4 39.9%
0.32 kg United Kingdom - Wheat0.32 kg Wheat 37 2 4.7%
0.22 kg Finland - Cara Pale0.22 kg Cara Pale 35 4 3.2%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Amarillo34 g Amarillo Hops Pellet 6.6 First Wort 0 min 13.37 12%
15 g Cascade15 g Cascade Hops Pellet 8 Boil 15 min 5.86 5.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.8 Boil 10 min 7.85 8.8%
25 g Cascade25 g Cascade Hops Pellet 8 Boil 10 min 7.13 8.8%
35 g Amarillo35 g Amarillo Hops Pellet 8.8 Boil 5 min 6.04 12.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.8 Aroma 0 min 17.6%
50 g Cascade50 g Cascade Hops Pellet 8 Aroma 0 min 17.6%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.8 Dry Hop 5 days 17.6%
284 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23.8 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 31.3
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 26
Going into fermentor 26
Total: 38.7  
Equipment Profile Used: System Default
 
Notes

Won Odyssey Brewing Co 2016 Homebrew competition.
https://twitter.com/HoptimisticDude/status/825452724036763650



Award Winning Recipe
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  • Last Updated: 2017-02-05 21:40 UTC