4Gs Belgian Pale Ale - Beer Recipe - Brewer's Friend

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4Gs Belgian Pale Ale

148 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Saturday October 15th 2016
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 24

1.046
1.005
5.3%
29.5
9.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 51.3%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 20.5%
1.50 lb Great Western - White Wheat1.5 lb White Wheat 37 3.5 15.4%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.1%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.6%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 2.6%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.19 37.7%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.17 26.4%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.27 26.4%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.1 Boil 5 min 0.83 9.4%
2.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 153 °F 60 min
5 gal Mash out (210F Water) Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"4Gs Belgian Pale Ale" Belgian Pale Ale beer recipe by 4Gs Brewing. All Grain, ABV 5.29%, IBU 29.46, SRM 9.92, Fermentables: (Pilsner Malt, Goldpils Vienna Malt, White Wheat, Victory Malt, Caramel Malt - 120L, Caramel Malt - 60L, Honey Malt) Hops: (Hallertau Mittelfruh, Fuggles) Other: (Whirfloc)
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  • Last Updated: 2024-02-23 16:57 UTC