Bohemian lager - Beer Recipe - Brewer's Friend

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Bohemian lager

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emil
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday October 14th 2016
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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

1.046
1.008
5.0%
40.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Bohemian Pilsner4.3 kg Bohemian Pilsner 38 1.9 87.8%
0.40 kg Munich0.4 kg Munich 37 6 8.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.6 Boil 60 min 24.02 13%
50 g Saaz50 g Saaz Hops Pellet 4.22 Boil 15 min 11.48 43.5%
50 g Saaz50 g Saaz Hops Pellet 4.22 Boil 5 min 4.61 43.5%
115 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68 °C 68 °C 60 min
15 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains (equipment estimates 15.9 L) 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 23.2 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Top off amount 2
Going into fermentor 25
Total: 33.8  
Equipment Profile Used: System Default
"Bohemian lager" Czech Pale Lager beer recipe by Emil. All Grain, ABV 5%, IBU 40.11, SRM 3.6, Fermentables: (Bohemian Pilsner, Munich, Carapils) Hops: (Magnum, Saaz)
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  • Last Updated: 2022-04-18 12:05 UTC