Trillium Inspired IPA Clone - Beer Recipe - Brewer's Friend

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Trillium Inspired IPA Clone

231 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday October 6th 2016
1.075
1.017
7.6%
84.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 70.5%
500 g American - White Wheat500 g White Wheat 40 2.8 14.1%
181.50 g Corn Sugar - Dextrose181.5 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.1%
150 g American - Caramel / Crystal 15L150 g Caramel / Crystal 15L 35 15 4.2%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.8%
113 g Flaked Wheat113 g Flaked Wheat 34 2 3.2%
3,544.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 33.63 4.6%
7 g Columbus7 g Columbus Hops Pellet 15 Whirlpool at 82 °C 0 min 10.5 4.6%
28.30 g Galaxy28.3 g Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 0 min 40.33 18.6%
22 g Columbus22 g Columbus Hops Pellet 15 Dry Hop 4 days 14.4%
88 g Galaxy88 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 57.8%
152.30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Grape sugar       Amount: 54g       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 8.7
Mash volume with grains 11
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 11.3 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 28.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 32.7  
Equipment Profile Used: System Default
"Trillium Inspired IPA Clone" American IPA beer recipe by Kyle Fennell. All Grain, ABV 7.62%, IBU 84.46, SRM 5.86, Fermentables: (Pale 2-Row, White Wheat, Corn Sugar - Dextrose, Caramel / Crystal 15L, Acidulated Malt, Flaked Wheat) Hops: (Columbus, Galaxy)
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  • Last Updated: 2016-11-18 11:04 UTC