Hop Over the Dog Cherry Stout - Beer Recipe - Brewer's Friend

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Hop Over the Dog Cherry Stout

160 calories 16.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Source: nick8ascot
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday October 2nd 2016
1.052
1.013
5.2%
38.7
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Maris Otter1 kg Liquid Malt Extract - Maris Otter 36 4 34.5%
0.50 kg Liquid Malt Extract - Dark0.5 kg Liquid Malt Extract - Dark 35 30 17.2%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 60 5.2%
0.10 kg United Kingdom - Munich0.1 kg Munich 37 6 3.4%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 3.4%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 1.7%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.7%
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 20.7%
0.35 kg Cherry, dark sweet0.35 kg Cherry, dark sweet 6.4 0 12.1%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cluster15 g Cluster Hops Pellet 9.6 Boil 45 min 32.09 20%
10 g Ahtanum10 g Ahtanum Hops Pellet 5.5 Boil 15 min 6.62 13.3%
10 g Jester10 g Jester Hops Pellet 7.6 Aroma 0 min 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 26.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.5 L) 12.7
Mash volume with grains (equipment estimates 16.5 L) 13.4
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 16.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.7  
Equipment Profile Used: System Default
"Hop Over the Dog Cherry Stout" Dry Stout beer recipe by nick8ascot. Partial Mash, ABV 5.16%, IBU 38.71, SRM 25.96, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Dark, Crystal 60L, Munich, Wheat, Black Patent, Roasted Barley, Maris Otter Pale, Cherry, dark sweet) Hops: (Cluster, Ahtanum, Jester, Cascade, Simcoe)
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  • Last Updated: 2017-01-08 18:29 UTC