Belhaven 80 - Beer Recipe - Brewer's Friend

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Belhaven 80

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday September 22nd 2016
1.049
1.012
4.9%
19.6
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.15 kg United Kingdom - Maris Otter Pale6.15 kg Maris Otter Pale 38 8.51 88.6%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 150.61 4.3%
0.27 kg United Kingdom - Wheat0.27 kg Wheat 37 3.84 3.9%
0.03 kg United Kingdom - Roasted Barley0.03 kg Roasted Barley 29 1466.21 0.4%
0.08 kg American - Black Malt0.08 kg Black Malt 28 1332.78 1.2%
0.11 kg United Kingdom - Chocolate0.11 kg Chocolate 34 1132.64 1.6%
6.94 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Fuggles68 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 19.6 100%
68 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Temperature -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.3
Mash volume with grains 29.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 26.5 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 38
Going into fermentor 38
Total: 49.8  
Equipment Profile Used: System Default
"Belhaven 80" Scottish Export beer recipe by suda. All Grain, ABV 4.85%, IBU 19.6, SRM 31.41, Fermentables: (Maris Otter Pale, CaraMunich III, Wheat, Roasted Barley, Black Malt, Chocolate) Hops: (Fuggles) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-22 09:57 UTC