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tropical stout

344 calories 39.3 g .5 L
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 344 calories (Per .5L)
Carbs: 39.3 g (Per .5L)
Created: Saturday September 17th 2016
1.073
1.022
6.7%
23.7
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 72.4%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.4%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.6%
1 lb German - Carafa III1 lb Carafa III 32 535 3.6%
10 oz American - Chocolate10 oz Chocolate 29 350 2.3%
8 oz Belgian - Special B8 oz Special B 34 115 1.8%
3 lb Cane Sugar3 lb Cane Sugar 46 0 10.9%
27.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz B. C. Goldings3 oz B. C. Goldings Hops Pellet 5 Boil 60 min 23.74 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.58 gal (74.31 qt). Suggest reducing initial strike volume to 10.03 gal (40.12 qt) and adding 6.58 gal (26.31 qt) sparge/top-off. 16.61 66.4  
Strike water volume (equipment estimates 16.47 g | 65.9 qt) 16.61 66.4  
Mash volume with grains (equipment estimates 18.44 g | 73.8 qt) 18.58 74.3  
Grain absorption losses -3.08 -12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.61 66.4
Equipment Profile Used: System Default
"tropical stout" American Stout beer recipe by BigD'sBrewcave. BIAB, ABV 6.73%, IBU 23.74, SRM 39.64, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 15L, Carafa III, Chocolate, Special B, Cane Sugar) Hops: (B. C. Goldings)
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  • Last Updated: 2016-11-30 23:40 UTC