Double Chocolate Oatmeal Stout
169 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Atlas40 g Atlas Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
22.74 |
61.5% |
25 g |
Atlas25 g Atlas Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
5.15 |
38.5% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
65 g |
Atlas (Leaf/Whole) 65 g Atlas (Leaf/Whole) Hops |
|
27.89 |
100% |
65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
-- |
-- |
67 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.8 L)
|
33.8 |
Mash volume with grains (equipment estimates 39.7 L)
|
37.6 |
Grain absorption losses
|
-5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Double Chocolate Oatmeal Stout" Dry Stout beer recipe by buzzharvey22. BIAB, ABV 5.46%, IBU 27.89, SRM 37.45, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Crystal 90L, Torrified Wheat, Carafa II, Wheat) Hops: (Atlas)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-28 21:35 UTC