Amber IPA - Beer Recipe - Brewer's Friend

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Amber IPA

139 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: made up from bits at hand
Calories: 139 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Saturday September 10th 2016
1.045
1.015
4.0%
45.9
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Joe White - Pale Malt3.7 kg Pale Malt 36.8 1.9 75.3%
0.63 kg German - CaraRed0.63 kg CaraRed 34 20 12.8%
0.18 kg Rye0.18 kg Rye 38 3.5 3.7%
0.23 kg Weyermann - Carapils0.225 kg Carapils 34.5 2.1 4.6%
0.18 kg German - CaraHell0.18 kg CaraHell 34 11 3.7%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Citra15 g Citra Hops Pellet 12.2 Boil 60 min 22.24 50%
15 g Mosaic15 g Mosaic Hops Pellet 13 Boil 60 min 23.7 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g CaCl2 Water Agt Mash 0 min.
4 g CaSO4 Water Agt Mash 0 min.
3 ml Hydrochloric acid Water Agt Mash 0 min.
1 tsp Brewtan B Other Mash 0 min.
0.50 each Whirlfloc tablet Water Agt Boil 20 min.
3 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 15 19 10 12
Reused yeast from previous batch.
Watch the mash PH when adding the HCl and do slowly.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L To Hit 45c / 113f Strike 50.5 °C 45 °C 20 min
7 L To Hit 65c / 149f Infusion 100 °C 65 °C 60 min
9 L To Hit 76c / 168f Sparge 100 °C 76 °C 15 min
6 L Sparge to get 26 L Fly Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.8
Mash volume with grains 13.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.8 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"Amber IPA" American Amber Ale beer recipe by made up from bits at hand. All Grain, ABV 4%, IBU 45.94, SRM 10.05, Fermentables: (Pale Malt, CaraRed, Rye, Carapils, CaraHell) Hops: (Citra, Mosaic) Other: (CaCl2, CaSO4, Hydrochloric acid, Brewtan B, Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2023-09-03 05:44 UTC