BExpats Partigyle Bitter - Beer Recipe - Brewer's Friend

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BExpats Partigyle Bitter

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6.33 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Amapola Ales
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday September 3rd 2016
1.042
1.011
4.2%
25.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 82.4%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.9%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 11.8%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 12.7 First Wort 60 min 9.85 42.9%
5 g Warrior5 g Warrior Hops Pellet 15.7 First Wort 40 min 10.15 35.7%
3 g Columbus3 g Columbus Hops Pellet 15 First Wort 0 min 5.82 21.4%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.33 25.3  
Going into fermentor 6.33 25.3  
Total: 8.31 33.3
Equipment Profile Used: System Default
"BExpats Partigyle Bitter" Best Bitter beer recipe by Amapola Ales. All Grain, ABV 4.18%, IBU 25.83, SRM 11.07, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Caramel / Crystal 75L, Special Roast) Hops: (Magnum, Warrior, Columbus)
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  • Last Updated: 2018-08-13 00:49 UTC