Admiralty Best - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Admiralty Best

134 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday August 31st 2016
1.044
1.010
4.5%
36.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 10%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 60 min 18.18 6.3%
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 15 min 9.02 6.3%
25 g Admiral25 g Admiral Hops Pellet 14.5 Boil 5 min 9.06 15.6%
50 g Admiral50 g Admiral Hops Pellet 14.5 Boil 0 min 31.3%
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 4.6 Dry Hop 0 days 40.6%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Granulated Sugar Solution       Amount: 115       CO2 Level: 2.1 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
22.5 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Admiralty Best" Best Bitter beer recipe by Brewer #64014. All Grain, ABV 4.5%, IBU 36.26, SRM 6.72, Fermentables: (Maris Otter Pale, Cara Malt, Wheat) Hops: (Admiral, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
942
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-18 19:18 UTC