4Gs American Brown - Beer Recipe - Brewer's Friend

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4Gs American Brown

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday August 7th 2016
1.043
1.010
4.3%
28.0
20.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Pale Ale Malt6 lb Pale Ale Malt 37 2.5 63.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
8 oz Briess - Bonlander Munich8 oz Bonlander Munich 36 10 5.3%
0.50 lb Finland - Crystal Malt 1500.5 lb Crystal Malt 150 35 57 5.3%
0.50 lb Finland - Crystal Malt 3000.5 lb Crystal Malt 300 35 113 5.3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 5.3%
5 oz United Kingdom - Chocolate5 oz Chocolate 34 425 3.3%
3 oz American - Black Malt3 oz Black Malt 28 500 2%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 60 min 21.61 16.7%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 5.03 41.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 2 min 1.31 41.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 166 °F 152 °F 60 min
4.5 gal Batch Sparge -- -- 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Mash volume with grains 5.51 22  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"4Gs American Brown" American Brown Ale beer recipe by 4Gs Brewing. All Grain, ABV 4.26%, IBU 27.95, SRM 20.36, Fermentables: (Pale Ale Malt, Flaked Oats, Bonlander Munich, Crystal Malt 150, Crystal Malt 300, Special Roast, Chocolate, Black Malt) Hops: (Columbus, Cascade (7 AA), Crystal) Other: (whirfloc)
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  • Last Updated: 2021-04-29 17:41 UTC