Doppelganger Bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Doppelganger Bock

281 calories 31 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Efficiency: 40% (steeping grains only)
Source: Storytellers Brew
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Friday February 22nd 2013
1.084
1.024
8.0%
44.0
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Amber2.5 lb Dry Malt Extract - Amber 42 10 87%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb American - Caramel / Crystal 15L0.125 lb Caramel / Crystal 15L 35 15 4.3%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 4.3%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 4.7 Boil 60 min 26.33 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 6.3 Boil 60 min 17.64 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.71 g | 10.8 qt) 0.6 2.4  
Mash volume with grains (equipment estimates 2.71 g | 10.8 qt) 0.63 2.5  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.86 g | 11.4 qt) 0.75 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.3 5.2  
Going into fermentor 1.3 5.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.6 2.4
Equipment Profile Used: System Default
"Doppelganger Bock" Doppelbock beer recipe by Storytellers Brew. Extract, ABV 7.97%, IBU 43.97, SRM 35.7, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 15L, Chocolate, Black Malt) Hops: (Domestic Hallertau, Tettnanger)
Last Updated and Sharing
 
2,031
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-03-13 04:03 UTC