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Skunk

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 77% (brew house)
Source: W@lter
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday June 9th 2016
1.042
1.010
4.2%
20.4
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 8.51 84.2%
0.40 kg German - CaraRed0.4 kg CaraRed 34 51.87 13.5%
0.07 kg Belgian - De-Bittered Black0.07 kg De-Bittered Black 34 1508.91 2.4%
2.97 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.4 Boil 70 min 8.77 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.4 Boil 21 min 5.31 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.4 Boil 14 min 4 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.4 Boil 7 min 2.28 25%
40 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 L Eenstaps 67 Infusion -- 67 °C 75 min
12.6 L Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.4
Mash volume with grains 12.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 17.3 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 21.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 25.1  
Equipment Profile Used: System Default
"Skunk" British Brown Ale beer recipe by W@lter. All Grain, ABV 4.18%, IBU 20.36, SRM 28.89, Fermentables: (Maris Otter Pale, CaraRed, De-Bittered Black) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-09 05:44 UTC