EAST JUICE - Beer Recipe - Brewer's Friend

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EAST JUICE

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday June 2nd 2016
1.072
1.014
7.6%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Flaked Oats11 lb Flaked Oats 33 2.2 33.8%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 6.2%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 46.2%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 46 0.5 7.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.2%
32.50 lbs / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 994 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.25 gal (57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.25 gal (9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 8.69 g | 34.8 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 14.25 g | 57 qt) 13.5 54  
Boil off losses -2.25 -9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.32 69.3
Equipment Profile Used: System Default
"EAST JUICE" American IPA beer recipe by BeerLabHI. All Grain, ABV 7.63%, IBU 0, SRM 5.85, Fermentables: (Flaked Oats, Caramel / Crystal 15L, Pale 2-Row, Corn Sugar - Dextrose, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-02 21:49 UTC